And that’s just the case with todays lunch tip…
Rye bread (yes, there is a piece of rye bread hidden underneath the salad), fennel, salted almonds, parmesan flakes and basil with a little drizzel of olive oil and a squeeze of lemon.
The only kitchen gear you need to make this is a mandolin iron to cut the fennel, a toaster or oven to roast the rye bread and a frying pan to roast the almonds.
It only takes 10 min. to make, so plenty of time to enjoy your lunch break 🙂