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Yipeee… only four weeks to Christmas! The perfect occasion for me to share my Christmas punch recipe with you, served in this lovely glass dispenser from Ellos

It only takes 15 min. to make it and all you need is these…

Ingredients:
1 bottle of red wine
2 dl of concentrated apple and blackcurrant juice
1 dl of raisins
1 orange
1 pomegranate
5 pieces of cinnamon sticks
20 ice cubes or more

Preparation:
1. Blend all the ingredients together in a bowl with a hand blender – except the red wine and cinnamon sticks
2. Add the red wine and cinnamon sticks to the fruit masse and set the bowl in the fridge until it’s ready to be served
3. Fill the glass dispenser with ice cubes and add the fruit masse from the bowl
4. Turn the glass dispensers tap and voila – my Christmas punch is served 🙂

You can get the glass dispenser here and the crystal glasses here.

Sponsored by Ellos