Love love love ice-latte! And with up to 20 degrees in Copenhagen, I would say that ice-latte season FINALLY kicked in!
I make a terrific ice-latte myself and as always my recipe is super simple…
All you need and how to make it, in the order of below:
- A tea spoon of agave syrup
- A shot of coffee – I use a Nespresso machine
- Half a glass of ice-cubes
- Enough milk to fill up the glass – I either use lactose free milk or almond milk if I want it more creamy
Stir all the ingredients together with a straw or a spoon and voila… ice ice baby!