I promised I’d share with you my tips to San Francisco and The Mill is diffidently one of them.
It’s the good old brown stuff they serve here – aka. bread and coffee – in a cosy and rustic atmosphere with marble tables and tiles on the walls.
My friend Anaïs introduced me to the place and also tricked me into trying the pistachio croissant. OMG I never tasted a croissant so delicious. Normally I’m not a fan of croissants, but this is exceptional.
Good thing it’s not my local coffee shop… but it’s a must try when in San Fran!
736 Divisadero St., San Francisco