You know it’s a hot summers day when you are served an ice-lolly for breakfast. Yesterday was one of those mornings…
Tommy Hilfiger hosted a huge breakfast for the press to kick-off Copenhagen Fashion Week and like always they served an untraditional breakfast.
This time it was Olufs ice-lollies who were behind the creative breakfast. Skyr on a stick with buckthorn flavour, coated with dark chocolate and nuts. Sounds yummy right?
Unfortunately I’m lactose intolerant and therefore didn’t get to taste it, but that shouldn’t stop you for checking out Olufs amazing ice cream universe that specializes in making homemade Italian ice-lollies.